Greeks and the zen of drinking

This being a long and dry weekend for me, I thought this was an apt article to discuss from the NY Times on this long and boring Saturday morning at work…

The Tipsy Hero
By Alexander Nazaryan

A student in one of my English classes recently asked about the endless references to drinking wine in “The Odyssey.” The question, which had nothing to do with my lesson, was a good one. Wine has a constant presence in the epic poem, whose most famous image is probably Homer’s evocation of the “wine-dark sea” that Odysseus sails in search of his native Ithaka. Sometimes it is mere tonic on an impossibly long journey home from the Trojan War, but on occasion wine is more powerful than the sword, as when Odysseus escapes from the Cyclops by getting him drunk. Homer may have been blind, but his taste buds were to wine, and he reserved his richest adjectives for it: heady, mellow, ruddy, shining, glowing, seasoned, hearty, honeyed, glistening, heart-warming, and, of course, irresistible. (Ok, great…Greeks love to drink. Tis a point well understood if you have ever met a swarthy diner-owner whom is more attached to his tumbler of ouzo than I am to my day-long mug of coffee).

How to wreck a symposium: have one too many bowls of wine and hit on Socrates. (Even worse hit on Plato)

Much of “The Odyssey,” with its endless feasting and fighting, reads like a James Bond escapade with wine bowls instead of martini glasses (Uhhh…if you like your Bond to be 5’6’’ with hairy shoulders), but in the classroom lessons on heroic archetypes and dactylic hexameter prevail. After all, it is unlikely that any standardized test will ask about the intricate drinking rituals that permeated the culture of ancient Greece (Intricate? Pour. Drink. Break Glass. Repeat). But the breathtaking wine kraters in the Metropolitan Museum of Art (Drink), the dialogues of Plato (Drink and hit on men), the plays of Euripides (Drink, hit on men, screw your mother) , all attest to a longstanding relationship with alcohol (And an interesting one it is).

The Greeks taught us plenty about philosophy, government and art (We did? Where are my royalties?). And we can learn from their drinking, too. They loved wine, yet knew that its consumption must be carefully controlled (Dionysus was not a huge advocate of moderation, BTW it was said that he went to the East to learn of drinking...I wonder where he went? Katsu!) . The fermented grape was an exalted, mysterious object: the notion of “needing” to get drunk, of using alcohol to deaden the difficulties of being alive, would have seemed like the perversion of a passion enjoyed by gods and mortals alike.

Don’t get me wrong: I don’t spend my free time offering libations to Dionysus (Why not? I do.), but I admire how open the Greeks were about to the role of alcohol in their society (unsurprising, perhaps, for a people whose highest ideal was “the examined life” and a people whose water would kill you). In modern times, it seems we readily migrate to the extremes, either abusing alcohol or treating it as if it doesn’t exist, without acknowledging a healthy middle ground (Oh BS! They were just as bad, read some Roman bathroom graffiti “Drunk as a Greek” comes to mind). As a constant conduit between the realms of adulthood and innocence, I find this particularly troublesome because too many young adults will discover drinking in a rowdy fraternity or a bar that doesn’t care much about whom it serves (In Greece, if you can reach the bar then you can drink). Surely, there must be something for them between “Animal House” and the Anti-Saloon League (Yes, it is called SVP. Although much closer to the former than the latter).

It is unlikely that a modern-day Aristotle would ever find himself in the basement of Delta house playing beer pong (Plato would…Elephant Walk, anyone?) to the sounds of Lynyrd Skynyrd (We all know that Aristotle is a Metallica fan) (he might have also wondered why a house full of J. Crew-clad lacrosse players is called “Greek”). In “Courtesans & Fishcakes: The Consuming Passions of Classical Athens",describes the symposium, a “classic moderate drinking-party” common to the wealthier households of Athens, during which men of stature would engage in lively debate(debate? Drunk Greeks don't debate. They throw plates at you.) , with bowls of wine dispensed under the careful watch of a symposiarch (a sort of strict toastmaster, ie Plato). The most famous of these is described in Plato’s “Symposium,” where Socrates and his friends, still hung over from the previous night’s carousing, decide on an evening of light drinking (See? This is Greek moderation…“Hey Slavos, we drank like feral pigs last night. Hows ‘bout this morning we stick to just ouzo and water, eh?”). The temperance pays off: in the ensuing discussion, they summon an overarching vision of love (Damn that Plato) that has endured in the Western imagination for more than two millennia (Tell me about it…if I hear one more Greek navy joke…).

But amidst their philosophical euphoria, there is a strong note of warning about moderation: the handsome youth Alcibiades “arrives in a state of high intoxication,” Davidson writes. He drunkenly tries to cozy up to the older Socrates (DAMMIT!!!) , who has no patience for his prurient come-ons and intimations. Alcibiades is eventually subdued, but soon a group of boozy revelers bursts in. “There was noise everywhere, and everyone was made to start drinking in no particular order,” Plato dryly records (Uhuh….just recording right?). The drinking party comes to an unceremonious conclusion because love of drink overpowers love of truth.

Order had a counterpart in Greece, not merely in a disorganized happy-hour sort of debauchery, but a controlled ecstasy that allowed the Greeks to plumb the depths of intoxication without drowning in them (That’s right. I am NOT an alcoholic, I just “plumb” too much). Today “irrational exuberance” means bankruptcies and foreclosures; for the Greeks, a measure of irrationality checked the rule of reason. When the world – remarkably similar to our own in its stresses and struggles – intruded too much on their inner selves, the Greeks sought refuge in what the classical scholar E.R. Dodds calls, in his seminal (NEVER use that word when talking about Greeks) “The Greeks and the Irrational,” the “less conscious level of human experience.” Wine provided that respite from rational thought, especiallyduring the festivals for Dionysus that eventually gave rise to theatrical performance (Those first few had to have been hilarious “Hey NICK, who plays the donkey in this one?”). “Dionysus offered freedom,” Dodds writes. “He was essentially a god of joy,” unlike the more reserved champion of reason Apollo (Apollo was god of douche) . But the Greeks also understood that it was easy for the seductive ecstasy of drink to degenerate into ugly abuse. The playwright Euripides, in his “Bacchae,” describes a group of women who, under the spell of Dionysus, murder King Pentheus of Thebes by tearing apart his limbs (Oh, by the way. Greeks HATE women. Misogynistic as hell). The dark side of consuming “fountains of wine” is on gruesome display.

None of this made it into my classroom. Maybe I was too frightened to tackle such a mature subject with such a young crowd (Pansy); or maybe the English teacher’s customary obsession with covering every grammatical concept and literary term simply drove me to more practical shores (Boring). But my student’s question did engender a lively, if brief, conversation. Someone thought that it was unseemly for a hero to drink (Fail that dipshit), while others figured that with his sights set on home, Odysseus didn’t have much time to nurse a hangover (Ok…for practical purposes, sailors ONLY drink booze while out to sea. Watch a movie). There would be no time for wine to flow, they argued (There is always time for that).

I wasn’t quite satisfied, and the question continued to bother me until, days later, I found a passage in “The Odyssey” that succinctly captures the complexity of the Greek attitude towards alcohol. Odysseus is speaking to a sympathetic swineherd (ahh…the lowly swineherd. I come from a long line of swineherds) , and though he is in disguise, the words have the unmistakable ring of honesty:

[I]t is the wine that leads me on, the wild wine that sets the wisest
man to sing at the top of his lungs,laugh like a fool – it drives the man to
dancing (not me)…it even tempts him to blurt out stories better
never told (well hell, I do that sober).

After two decades away from home, there must have been so much to say, so many bottled-up tales of friends lost and battles won. Somebody get the poor guy another round (I need a drink).

Well that was fun. I think I need to reread "Zorba the Greek" and drink some absinthe next weekend.

Cheers!